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The sauce for this simply sautéed salmon is reminiscent of some of the serious sauces found in French cuisine but don’t be fooled—the dish can be on the table in no time flat.
An impressive yet simple and mouth-watering dish that's sure to be a crowd-pleaser.
Take a bite of warm, melted cheese, clinging onto sausage, onions and bell peppers...all encased in a crispy pizza dough and right out of the oven. Mmmmmmm....
Chicken and Dijon mustard are a match made in heaven.
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