Recipe Category: 'Entree'

• Roasted Pork Butt
  Dish Type: Entree
• Roasted Pork Chimichanga
  Dish Type: Entree
• Roasted Pork Enchiladas
  Dish Type: Entree
• Roasted Pork Loin
  Dish Type: Entree
• Roasted Pork Loin with Bacon and Onion Spatzle
  Dish Type: Entree
• Roasted Pork Loin with Guava Glaze and Calypso Rice
  Dish Type: Entree
• Roasted Pork Risotto with Fried Quail Eggs
  Dish Type: Entree
• Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish
  Dish Type: Entree
• Roasted Pork Tacos with Mole Sauce
  Dish Type: Entree
• Roasted Quail Stuffed with a Mushroom and Andouille Duxelle
  Dish Type: Entree
• Roasted Quail Stuffed with Veal over Creamy Goat's Cheese Grits with a Maderia Reduction
  Dish Type: Entree
• Roasted Rack of Lamb with Goat's Cheese Potatoes and Sauce P…rigueux
  Dish Type: Entree
• Roasted Rainbow Trout with a Lump Crab Meat and Grilled Asparagus Relish with a Lemon Beurre Blanc
  Dish Type: Entree

  This fresh,light and tasty meal is perfect for Springtime. However, you don't have to wait for the season to arrive if you feel like delighting yourself with this meal.
• Roasted Red Mullet with Peasant Meat Juices
  Dish Type: Entree
• Roasted Red Snapper in Creole Sauce
  Dish Type: Entree
• Roasted Saddle of Rabbit
  Dish Type: Entree
• Roasted Scrod with Herbed Breadcrumbs
  Dish Type: Entree

  Scrod, cod, baby cod, haddock—any of these fish would work beautifully in this simple preparation, which reminds me of my New England upbringing. If you’re feeling indulgent, try drizzling the fillets with extra olive oil or melted butter just before serving.
• Roasted Scrod with Parsley Potatoes Version: 2
  Dish Type: Entree
• Roasted Shrimp with Roasted Red Pepper Sauce and Warm Frisee Corn Salad
  Dish Type: Entree
• Roasted Shrimp with Roasted Red Pepper Sauce and Warm Frisee Corn Salad Version: 2
  Dish Type: Entree
• Roasted Shrimp with Saffron Potatoes and Tomato Mirliton Relish
  Dish Type: Entree
• Roasted Smothered Scrod with Onion Crisps
  Dish Type: Entree
• Roasted Snapper in a Creole Sauce
  Dish Type: Entree
• Roasted Squab Stuffed with a Creole Rice Dressing
  Dish Type: Entree
• Roasted Squab with Orange Rice
  Dish Type: Entree
• Roasted Stuffed Pork Tenderloin with Smothered Black Eyed Peas
  Dish Type: Entree

  Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.
• Roasted Stuffed Red Fish
  Dish Type: Entree
• Roasted Stuffed Veal Chops
  Dish Type: Entree
• Roasted Veal Loin Stuffed with Fontina Cheese and Truffles with a Mushroom Sauce
  Dish Type: Entree
• Roasted Venison Backstrap with Gooseberry Sauce
  Dish Type: Entree