Select a Search:
This recipe was developed for domesticated duck. But, hey, if you enjoy the deep flavor of wild duck and have a hunter buddy, you could adapt it by searing the breasts very quickly in the pan over high heat.
For an updated list of show times and recipes, please click on the show name.
Recipe Name or Ingredients:
Search ingredients too?
---Select All Dish Types---
Sort Results By:
Copyright 2001 - 2014 Emerils.com All Rights Reserved