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Recipes : Recipes by Category
Recipe Category: 'Entree'
- Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout
Dish Type: Entree - Pad Thai
Dish Type: Entree - Paella
Version: 2
Dish Type: Entree - Paella
Version: 2
Dish Type: Entree
Paella Valenciana
Dish Type: EntreeRecently featured on Emeril's Florida: Viva Florida.
- Paellaya
Version: 2
Dish Type: Entree - Pan Crispy Fish with Crawfish Sauce
Dish Type: Entree - Pan Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout
Dish Type: Entree - Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake ñ Watercress Salad
Dish Type: Entree - Pan Fried Catfish
Dish Type: Entree - Pan Fried Catfish with Andouille Smothered White Beans
Dish Type: Entree - Pan Fried Catfish with Lemon and Garlic
Dish Type: Entree - Pan Fried Catfish with Tartar Sauce and Cornbread Salad
Dish Type: Entree - Pan Fried Flounder with Dilled Tartar Sauce
Dish Type: Entree - Pan Fried Pass Manchac Catfish with Spicy Tartar Sauce and Hush Puppies
Dish Type: Entree - Pan Fried Quail with Country Milk Gravy and Buttermilk Mashed Potatoes
Dish Type: Entree - Pan Roasted Chicken with Cherry Beer Sauce
Dish Type: Entree - Pan Roasted Chicken with Oyster Dressing
Dish Type: Entree - Pan Roasted Duck Breast
Dish Type: Entree - Pan Roasted Filet Mignon Stuffed with English Stilton and Walnuts
Dish Type: Entree - Pan Roasted Filet Mignon Stuffed with English Stilton Served with Potato Walnut Confit and Port Wine Reduction
Dish Type: Entree - Pan Roasted Salmon with Fava Beans and Roasted Tomatoes
Dish Type: Entree - Pan Roasted Salmon with Lentils
Dish Type: Entree - Pan Roasted Squab with Cherry Balsamic Sauce, Fried Sweet Potato and Beet Nests, and Haricot Verts
Dish Type: Entree - Pan Sauteed Dry Aged T-bone Steak
Dish Type: Entree - Pan Seared Diver Scallops on a Pool of White Bean and Truffle Puree, Shaved Truffles and Parmigiano-reggiano Cheese
Dish Type: Entree - Pan Seared Escolar with Crabmeat and Chanterelles
Dish Type: Entree - Pan Seared Filet Mignon with a Sweetbread Wild Mushroom Ragout
Dish Type: Entree - Pan Seared Salmon with Black Bean Relish
Dish Type: Entree - Pan Seared Trout with Anchovy Sauce
Dish Type: Entree
Emeril's Table Recipes
- Emeril's Table: Feast of Seven Fishes
- Emeril's Table: Cocktails for Entertaining
- Emeril's Table: Celebrate In Style
- Emeril's Table: Holiday Cooking for a Crowd
- Emeril's Table: Homemade Cookies
- Emeril's Table: Quick and Easy Hors D'Oeuvres
- Emeril's Table: Butcher's Favorite Cuts
- Emeril's Table: Tamales
- Emeril's Table: Kicked-Up Sandwiches
- Emeril's Table: Asian Noodles
- Emeril's Table: Healthy Kids' Meals
- Emeril's Table: What to Cook When There's Nothing in the Pantry
- Emeril's Table: Light and Easy Does It
- Emeril's Table: Come On Over for Brunch
- Emeril's Table: Dips and Chips
- Emeril's Table: Do-Ahead Desserts
- Emeril's Table: Holiday Sides
- Emeril's Table: Laid-Back Thanksgiving
- Emeril's Table: Lightened Southern Favorites
- Emeril's Table: Frugal French
- Emeril's Table: Pizza at Home
- Emeril's Table: Heart-Healthy Meals
- Emeril's Table: Cooking Local, Cooking Fresh
- Emeril's Table: Chef's Tricks of the Trade
- Emeril's Table: Chocolate Indulgences
- Emeril's Table: Halloween Isn't Just for Kids
- Emeril's Table: Halloween Treats for Kids
- Emeril's Table: Which Pan is for What?
- Emeril's Table: Sports Party
- Emeril's Table: Back to Basics: Cooking School Lessons
- Emeril's Table: International Soups
- Emeril's Table: Comforting Classics
- Emeril's Table: Chicken with a Twist
- Emeril's Table: Bivalves: Oysters and Mussels
- Emeril's Table: Turn Up the Heat
- Emeril's Table: Cooking with Your Kids
- Emeril's Table: Italian Favorites
- Emeril's Table: Diner Favorites
- Emeril's Table: Magic of Phyllo
- Emeril's Table: Grill It Up
- Emeril's Table: Taste of Spain
- Emeril's Table: Vegetarian Main Courses
- Emeril's Table: Real Mexican
- Emeril's Table: Emeril's Restaurant Classics
- Emeril's Table: Gumbo 101
- Emeril's Table: One Pot Wonders
- Emeril's Table: Amazing Apples
- Emeril's Table: Vinaigrettes Aren't Just For Salads
- Emeril's Table: Coffee: Sneaky Flavor Enhancer Savory Dishes
- Emeril's Table: Wild Mushrooms
- Emeril's Table: Homemade Pasta
- Emeril's Table: Hamburger 101
More TV Recipes
For an updated list of show times and recipes, please click on the show name.
Emeril's Florida : Cooking Channel
Emeril's Table : Hallmark Channel
The Originals : Cooking Channel
Fresh Food Fast : Cooking Channel
Just Added
- Trout Almandine with Brabant Potatoes
- Creole Redfish Court-bouillon
- Grits-a-ya-ya
- Roasted Rack of Lamb with Sauce Romesco
- Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
- Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits
- Pecan Boniato Crusted Fish with Jalapeno Cream Sauce
- Florida Swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas
- Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
- Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes, Rainbow Carrots, and Minneola Buerre Blanc

