Recipes : Recipes by Category
Recipe Category: 'Entree'
- La Ghiotta: Vegetable Casserole Abruzzeze
Dish Type: Entree - Lamb and Feta Cheese Lasagna
Dish Type: Entree - Lamb and Stout Casserole
Version: 2
Dish Type: Entree - Lamb and White Bean Casserole
Dish Type: Entree - Lamb Braised in New Zealand Cabernet Sauvignon with Kumara
Dish Type: Entree - Lamb Roast Stuffed with Crawfish and Chevre
Dish Type: Entree - Lamb Roast Stuffed with Spinach and Chevre
Dish Type: Entree - Lamb Sausage with a Lentil Ragu
Dish Type: Entree - Lamb Shanks Braised in Wine Sauce with Mint Orzo
Dish Type: Entree - Lamb Souvlaki with Tzatziki
Version: 2
Dish Type: Entree - Lamb Stew with Herbes De Provence
Dish Type: Entree - Laotian Grilled Pork Skewers with Papaya Salad and Sticky Rice
Dish Type: Entree - Lasagna of Fresh Spinach, Corn and Crab with a Goat's Cheese Sauce
Dish Type: Entree - Late Night Ciabatta Pizza
Dish Type: Entree - Lean Mean Turkey Loaf
Version: 2
Dish Type: Entree - Leg of Lamb Gascony Style
Dish Type: Entree - Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint
Dish Type: Entree - Leg of Lamb with Goat Cheese and Spinach Stuffing
Dish Type: Entree - Lemon Chicken
Dish Type: Entree - Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout
Dish Type: Entree - Lemon Thyme Chicken with Rosemary New Potatoes
Dish Type: Entree 
Limoncello Cured Salmon
Dish Type: Entree
Limoncello Cured Salmon, Arugula and Goat Cheese Pizza
Dish Type: Entree- Linguica Crusted Redfish with a Portuguese Olive-tomato Sauce, Fried Calamari and Feta Cheese
Dish Type: Entree - Linguica Stuffed Turkey Breast with Buttered Egg Noodles
Dish Type: Entree - Linguine Bolognese
Dish Type: Entree - LinguiĞa Crusted Redfish with Portuguese Olive Tomato Sauce
Dish Type: Entree - LinguiĞa Crusted Roasted Salmon Cedar Plank
Version: 2
Dish Type: Entree - Lobster and Chips
Dish Type: Entree - Lobster and Hearts of Palm Au Gratin
Dish Type: Entree
Emeril's Table Recipes
- Emeril's Table: Feast of Seven Fishes
- Emeril's Table: Cocktails for Entertaining
- Emeril's Table: Celebrate In Style
- Emeril's Table: Holiday Cooking for a Crowd
- Emeril's Table: Homemade Cookies
- Emeril's Table: Quick and Easy Hors D'Oeuvres
- Emeril's Table: Butcher's Favorite Cuts
- Emeril's Table: Tamales
- Emeril's Table: Kicked-Up Sandwiches
- Emeril's Table: Asian Noodles
- Emeril's Table: Healthy Kids' Meals
- Emeril's Table: What to Cook When There's Nothing in the Pantry
- Emeril's Table: Light and Easy Does It
- Emeril's Table: Come On Over for Brunch
- Emeril's Table: Dips and Chips
- Emeril's Table: Do-Ahead Desserts
- Emeril's Table: Holiday Sides
- Emeril's Table: Laid-Back Thanksgiving
- Emeril's Table: Lightened Southern Favorites
- Emeril's Table: Frugal French
- Emeril's Table: Pizza at Home
- Emeril's Table: Heart-Healthy Meals
- Emeril's Table: Cooking Local, Cooking Fresh
- Emeril's Table: Chef's Tricks of the Trade
- Emeril's Table: Chocolate Indulgences
- Emeril's Table: Halloween Isn't Just for Kids
- Emeril's Table: Halloween Treats for Kids
- Emeril's Table: Which Pan is for What?
- Emeril's Table: Sports Party
- Emeril's Table: Back to Basics: Cooking School Lessons
- Emeril's Table: International Soups
- Emeril's Table: Comforting Classics
- Emeril's Table: Chicken with a Twist
- Emeril's Table: Bivalves: Oysters and Mussels
- Emeril's Table: Turn Up the Heat
- Emeril's Table: Cooking with Your Kids
- Emeril's Table: Italian Favorites
- Emeril's Table: Diner Favorites
- Emeril's Table: Magic of Phyllo
- Emeril's Table: Grill It Up
- Emeril's Table: Taste of Spain
- Emeril's Table: Vegetarian Main Courses
- Emeril's Table: Real Mexican
- Emeril's Table: Emeril's Restaurant Classics
- Emeril's Table: Gumbo 101
- Emeril's Table: One Pot Wonders
- Emeril's Table: Amazing Apples
- Emeril's Table: Vinaigrettes Aren't Just For Salads
- Emeril's Table: Coffee: Sneaky Flavor Enhancer Savory Dishes
- Emeril's Table: Wild Mushrooms
- Emeril's Table: Homemade Pasta
- Emeril's Table: Hamburger 101
More TV Recipes
For an updated list of show times and recipes, please click on the show name.
Emeril's Florida : Cooking Channel
Emeril's Table : Hallmark Channel
The Originals : Cooking Channel
Fresh Food Fast : Cooking Channel
Just Added
- Trout Almandine with Brabant Potatoes
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- Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
- Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits
- Pecan Boniato Crusted Fish with Jalapeno Cream Sauce
- Florida Swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas
- Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
- Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes, Rainbow Carrots, and Minneola Buerre Blanc
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