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Recipes : Recipes by Category
Recipe Category: 'Entree'
- A Hunter's Boar Pie
Dish Type: Entree - A Hunter's Duck Pie
Dish Type: EntreeThis "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!
- Abbacchio O Capretto Brodettato: Baby Lamb with Egg Sauce
Dish Type: Entree - Ackee and Saltfish
Dish Type: Entree - Adrienne's Crab Cakes
Dish Type: Entree - Adrienne's Garlic Chicken
Dish Type: Entree - Adrienne's Rustic Chicken Liver Pate with Crostini
Dish Type: Entree - Adrienne's Seekh Kebab
Dish Type: Entree - Agnello All'aceto Balsamico: Lamb with Balsamic Vinegar
Dish Type: Entree - Al Forno and Johanne Killeen's Grilled Pizza
Dish Type: Entree - Albuquerque Roast Chicken with Black Bean Chili, Guacamole, and Fried Tortilla Strips
Dish Type: Entree - Alden's Grandmother's Meat and Potato Casserole
Dish Type: Entree - Aldie's Veal Chop with Arugula and Tomatoes
Dish Type: Entree - Alligator Andouille Sauce Piquant
Version: 2
Dish Type: Entree - Alligator Sauce Piquante
Dish Type: Entree - Alligator Sauce Piquante over Creamy Stone Ground Grits
Dish Type: Entree - Alligator Stewed in Sauce Piquant
Dish Type: Entree - Aloo Palak
Dish Type: Entree - Andouille and Chicken Jambalaya
Dish Type: Entree - Andouille Cheese Grits with Crawfish Sauce
Dish Type: EntreeCreole style brunch dish perfect for any occasion.
- Andouille Corn Dogs with Creole Mustard
Dish Type: Entree - Andouille Crust
Dish Type: Entree - Andouille Crusted Redfish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes
Dish Type: Entree - Andouille Pudding
Dish Type: Entree - Andouille Sausage
Version: 2
Dish Type: Entree - Andouille Sausage
Version: 3
Dish Type: Entree - Andouille Spoonbread
Dish Type: Entree - Andouille Stuffed Double Cut Pork Chops
Dish Type: Entree - Andouille Stuffed Double Cut Pork Chops with Whiskey Braised Applesauce
Dish Type: Entree - Andre's Barbecued Shrimp and Homemade Biscuits
Dish Type: Entree
Emeril's Table Recipes
- Emeril's Table: Feast of Seven Fishes
- Emeril's Table: Cocktails for Entertaining
- Emeril's Table: Celebrate In Style
- Emeril's Table: Holiday Cooking for a Crowd
- Emeril's Table: Homemade Cookies
- Emeril's Table: Quick and Easy Hors D'Oeuvres
- Emeril's Table: Butcher's Favorite Cuts
- Emeril's Table: Tamales
- Emeril's Table: Kicked-Up Sandwiches
- Emeril's Table: Asian Noodles
- Emeril's Table: Healthy Kids' Meals
- Emeril's Table: What to Cook When There's Nothing in the Pantry
- Emeril's Table: Light and Easy Does It
- Emeril's Table: Come On Over for Brunch
- Emeril's Table: Dips and Chips
- Emeril's Table: Do-Ahead Desserts
- Emeril's Table: Holiday Sides
- Emeril's Table: Laid-Back Thanksgiving
- Emeril's Table: Lightened Southern Favorites
- Emeril's Table: Frugal French
- Emeril's Table: Pizza at Home
- Emeril's Table: Heart-Healthy Meals
- Emeril's Table: Cooking Local, Cooking Fresh
- Emeril's Table: Chef's Tricks of the Trade
- Emeril's Table: Chocolate Indulgences
- Emeril's Table: Halloween Isn't Just for Kids
- Emeril's Table: Halloween Treats for Kids
- Emeril's Table: Which Pan is for What?
- Emeril's Table: Sports Party
- Emeril's Table: Back to Basics: Cooking School Lessons
- Emeril's Table: International Soups
- Emeril's Table: Comforting Classics
- Emeril's Table: Chicken with a Twist
- Emeril's Table: Bivalves: Oysters and Mussels
- Emeril's Table: Turn Up the Heat
- Emeril's Table: Cooking with Your Kids
- Emeril's Table: Italian Favorites
- Emeril's Table: Diner Favorites
- Emeril's Table: Magic of Phyllo
- Emeril's Table: Grill It Up
- Emeril's Table: Taste of Spain
- Emeril's Table: Vegetarian Main Courses
- Emeril's Table: Real Mexican
- Emeril's Table: Emeril's Restaurant Classics
- Emeril's Table: Gumbo 101
- Emeril's Table: One Pot Wonders
- Emeril's Table: Amazing Apples
- Emeril's Table: Vinaigrettes Aren't Just For Salads
- Emeril's Table: Coffee: Sneaky Flavor Enhancer Savory Dishes
- Emeril's Table: Wild Mushrooms
- Emeril's Table: Homemade Pasta
- Emeril's Table: Hamburger 101
More TV Recipes
For an updated list of show times and recipes, please click on the show name.
Emeril's Florida : Cooking Channel
Emeril's Table : Hallmark Channel
The Originals : Cooking Channel
Fresh Food Fast : Cooking Channel
Just Added
- Trout Almandine with Brabant Potatoes
- Creole Redfish Court-bouillon
- Grits-a-ya-ya
- Roasted Rack of Lamb with Sauce Romesco
- Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
- Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits
- Pecan Boniato Crusted Fish with Jalapeno Cream Sauce
- Florida Swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas
- Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
- Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes, Rainbow Carrots, and Minneola Buerre Blanc

