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Considered the Italian doughnut, this version is a simple, yet classic form.
To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned over the top.
A great fall or winter cake that is extra moist with the addition of sour cream to the batter. Check it out!
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