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This is such an easy, healthful dish. Use any mild, flaky fish that you likeómahimahi, cod, lemon fish (cobia), amberjack . . . the list goes on. Donít skip the salsa!
These Vietnamese-style wings are inspired by a dish thatís on the menu at my restaurant NOLA in New Orleans Ė Miss Hayís Stuffed Chicken Wings, named after one of my long-time cooks who has worked with me for over 15 years.
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