Celebrate Julia Childís 100th birthday on Wednesday, August 15th with this classic French dish. Not only is it delicious, this dish is also great for weeknight dinners since it takes little time to prepare.
These tiny meatballs are cooked in a sweet and savory sauce that is sure to delight your guests of all ages. If you prefer the sauce to be a little more savory just cut down on the amount of sugar. This is a great dish to make ahead and reheat just before serving.