Recipe
The Avalanche
Ingredients
- 2 cups vanilla ice cream
- 1/3 cup cold brew coffee concentrate
- 1/4 cup Kahlua or other coffee flavored liquor
- 1/4 cup Irish cream
- 1/4 cup chocolate liquor
- 1/4 cup brandy
Directions
Pour all of the ingredients in the bowl of a blender and blend for 1 minute. Pour the cocktail into a shallow baking dish and freeze for at least 1 hour and up to overnight. Stir briskly before serving in a frozen glass.
Recipe Details
- Source: Emeril's Test Kitchen [5]
- Dish Type: Beverage/Alcoholic [6]
- Cuisine: American [7]
- Occasion: Any [8]
- Effort Level: Simple [9]
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