Published on Emerils.com (https://www.emerils.com)

Recipe
Meril's Boudin Tostadas [1]

Meril's Boudin Tostadas

These boudin tostadas (yes, you read that right!) are restaurant Meril [2]'s boudin interpretation for this year's Boudin, Bourbon, and Beer [3] celebration. Come on down to Champion Square to eat, drink, and get your dance on!

  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 tostadas
[4]

Ingredients

  • 1 cup grape tomatoes, halved
  • 3/4 cup peeled, seeded and diced cucumber
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced breakfast radish
  • 1/4 cup finely diced green bell pepper
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • four 6-inch corn tortillas, fried until crispy
  • 1 cup Meril's Housemade-Boudin or your favorite boudin [5]
  • 1/4 cup cotija cheese
  • 1/4 cup Honduran crema
  • 1/4 cup cilantro leaves, for garnish

Directions

  • In a medium-size mixing bowl combine the tomatoes, cucumber, onion, radish, bell pepper, lime juice and salt and pepper and mix well.

    Gently warm the boudin in a small saucepan or saute pan.

    Spread 1/4 cup of the boudin on each tortilla. Divide the salsa evenly between the tortillas. Sprinkle the cotija over the salsa and drizzle with the Honduran crema. Garnish with cilantro. Serve immediately.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[6]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[7]

Recipe Details

  • Source: Meril Restaurant [8]
  • Dish Type: Appetizer [9]
  • Cuisine: Cajun/Creole [10]
  • Cooking Method: Combination [11]
  • Occasion: Any [12]
  • Effort Level: Moderate [13]

Reviews

Source URL: https://www.emerils.com/130947/merils-boudin-tostadas