Published on Emerils.com (https://www.emerils.com)

Recipe
Marinated Blue Crab Claws [1]

Marinated Blue Crab Claws

This simple, toss-together dish makes for a festive party hors d’oeuvre. Make it a day or two ahead of time and pull it out of the fridge just in time for the party.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes plus marinating time
  • Yield: 6 to 8 appetizer servings
[2]

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup chopped green onions, white and green parts
  • 2 tablespoons minced shallot
  • 2 tablespoons minced celery
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh basil leaves
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chopped fresh oregano leaves
  • 1/4 cup thinly sliced pimento-stuffed green olives
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 pound cooked blue crab claws, outer shells removed

Directions

  • Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well.

  • Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.

  • Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.

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Recipe Details

  • Source: Farm to Fork [5]
  • Dish Type: Entree [6]
  • Cuisine: American [7]
  • Occasion: Any [8]
  • Effort Level: Simple [9]

Tags

crab [10], summer [11], Apps & Dips [12], New Year's Eve [13], Party Like Its the Playoffs [14], beach and boat eats [15]

Reviews

Source URL: https://www.emerils.com/128234/marinated-blue-crab-claws