Published on Emerils.com (https://www.emerils.com)

Recipe
Cajun Bloody Mary [1]

Cajun Bloody Mary

This kicked-up classic Bloody Mary is Cajun style and super-spicy. It's the perfect morning eye-opener.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes, plus time to chill
  • Yield: 3 cups
[2]

Ingredients

  • 1 1/2 cups tomato juice
  • 3/4 cups vodka
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon prepared horseradish
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoons Emeril's Original Essence
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne
  • Pickled green beans or okra, for garnish
  • Cocktail onions, for garnish
  • Celery branches, for garnish

Directions

  • Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled, up to several days in advance. Serve over ice with pickled green beans or okra and cocktail onions for garnish.

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Recipe Details

  • Source: Mardi Gras Cocktails [5]
  • Dish Type: Beverage/Alcoholic [6]
  • Cuisine: American [7]
  • Cooking Method: Other [8]
  • Occasion: Any [9]
  • Effort Level: Simple [10]

Tags

anytime cocktails [11], brunch [12], vodka [13], holiday brunch [14]

Reviews

Source URL: https://www.emerils.com/126863/cajun-bloody-mary