Recipe
Champagne Punch
This super delicious and easy champagne punch goes down easy, but beware, it packs quite a "punch".
Ingredients
- 1 1/3 cups fresh lemon juice
- 1 cup superfine sugar
- 1/2 cup Grand Marnier
- 1/2 cup triple sec
- 1/2 cup Cognac
- 1/2 cup fresh orange juice
- Two 750 ml bottles chilled dry Champagne or sparkling wine
- Orange or lemon slices
- Fresh strawberries (optional)
Directions
Combine the lemon juice, sugar, Grand Marnier, triple sec, Cognac, and orange juice in a large nonreactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wineglasses, or punch cups.
Recipe Details
- Source: potluck [5]
- Dish Type: Beverage/Alcoholic [6]
- Cuisine: American [7]
- Occasion: Any [8]
- Effort Level: Simple [9]
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