Recipe
Cucumber Noodles
Ingredients
- 2 large cucumbers, peeled, halved lengthwise, and seeded
- 1 large carrot, peeled and cut in thin matchsticks, about 2-inches in length
- 1/4 cup rice wine vinegar
- 1/4 cup chopped green onions
- 2 teaspoons minced gingerroot
- 1 teaspoon Asian sesame oil
- 1 teaspoon sugar
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon salt
Directions
With a mandoline or sharp vegetable peeler, cut the cucumbers lengthwise into thin ribbons that look like noodles. Combine the cucumbers in a large bowl with the remaining ingredients and toss well. Refrigerate until chilled, about 1 hour (but not longer so the cucumbers do not get soggy).
Recipe Details
- Source: Emeril Live EM1E63e [5]
- Dish Type: Sides [6]
- Cuisine: Asian [7]
- Occasion: Any [8]
- Effort Level: Simple [9]
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