Recipe
Chesapeake Bay Oyster Shooters
Ingredients
- 6 to 12 freshly shucked oysters
- 1 tablespoon minced green olives
- 1 teaspoon minced shallots
- 1 teaspoon chopped parsley
- 1 teaspoon grated lemon zest
- 1/2 teaspoon minced garlic
- 1/2 cup vermouth
- 1/2 cup vodka
- 1/4 cup crushed ice
- Olive brine, to taste
- Hot pepper sauce, to taste
Directions
Place 6 chilled shot glasses on a work surface. Place 1 or 2 oysters in each of the glasses, and set aside. In a cocktail shaker, combine the remaining ingredients, except the hot sauce. Place a lid on the shaker, and shake vigorously for 30 seconds, or until the ice is melted and the shaker is cold. Strain and pour about 1 ounce of the martini blend into each shot glass, and top with one or two drops of hot sauce. Serve immediately.
Recipe Details
- Source: Emeril Live EM1E41e [5]
- Dish Type: Appetizer [6]
- Cuisine: American [7]
- Occasion: Any [8]
- Effort Level: Simple [9]
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