Published on Emerils.com (https://www.emerils.com)

Recipe
Candied Butternut Squash [1]

Candied Butternut Squash

  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 cups
[2]

Ingredients

  • 3 cups peeled and diced butter squash, about 1 large squash (1/2-inch dice)
  • 3 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 turns freshly ground black pepper

Directions

  • In a pot of boiling water over high heat, cook the squash with 1 teaspoon of salt until the squash is tender, about 7 minutes. Remove from the heat and drain.

  • Melt the butter in a large skillet over high heat. Add the squash and the remaining ingredients and glaze the squash, shaking the pan and stirring, for about 2 minutes. Remove from the heat.

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Recipe Details

  • Source: Emeril's New New Orleans Cooking [5]
  • Dish Type: Sides [6]
  • Cuisine: American [7]
  • Cooking Method: Combination [8]
  • Occasion: Any [9]
  • Effort Level: Simple [10]

Tags

Fall Squash [11]

Reviews

Source URL: https://www.emerils.com/123662/candied-butternut-squash