Published on Emerils.com (https://www.emerils.com)

Recipe

Barbecue Sauce

Everyone seems to have an opinion of what constitutes a good barbecue sauce. I like mine with some heat. You can make your hotter by adding more jalapenos and pepper sauce. So simple!

  • Yield: 5 cups
[1]

Ingredients

  • 4 cups ketchup
  • 1 cup finely chopped yellow onions
  • 1/2 cup Steen's 100% Pure Cane Syrup
  • 1/2 cup dry red wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Creole or other spicy whole-grain mustard
  • 2 tablespoons dark brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced jalapenos
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Emeril's Red Pepper Sauce or other hot pepper sauce
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne

Directions

  • Combine all the ingredients in a large mixing bowl. Stir to mix well. Use immediately, or store in an airtight container in the refrigerator for up to three days.  

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Prime Time Emeril Cookbook [4]
  • Dish Type: Sauces [5]
  • Cuisine: American [6]
  • Cooking Method: Other [7]
  • Occasion: Sporting Event [8]
  • Effort Level: Simple [9]

Reviews

Source URL: https://www.emerils.com/123420/barbecue-sauce