Recipe
Relish Tray
Ingredients
- 1/2 pound green beans, ends trimmed
- 1 pound baby carrots
- 1 head cauliflower, cut into florets
- 1/2 pound celery, cut into 3-inch pieces
- One 1-pound jar Kalamata olives packed in vinegar brine and olive oil
- One 11.5-ounce jar pickled peperoncini
- One 16-ounce jar pickled hot cherry peppers
- One 10-ounce jar pickled imported Spanish Queen olives stuffed with pimientos
- One 8-ounce jar pickled Holland cocktail onions
- 20 fresh basil leaves
- 6 sprigs fresh thyme
- 6 sprigs fresh oregano
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon red pepper flakes
- 1 cup olive oil
Directions
- Blanch the green beans and carrots separately in a large pot of boiling salted water for 4 to 5 minutes. Drain, and shock in ice water to cool.
- Put all of the ingredients in a large glass bowl. Toss to coat the vegetables evenly with the olive oil. Refrigerate for 8 hours before serving in shallow glass dishes.
Recipe Details
- Source: Every Day's A Party Cookbook [4]
- Dish Type: Appetizer [5]
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