Recipe
Port Wine Reduction
Ingredients
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 2 bay leaves
- 3 cups port wine
Directions
- Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil. Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 45 minutes. Strain through a fine-mesh strainer and let cool. Use at room temperature.
Recipe Details
- Source: Every Day's A Party Cookbook [4]
- Dish Type: Sauces [5]
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