Recipe
Chunky Garden Gazpacho
This is a soup that is definitely better the next day and should be made ahead if at all possible.
Ingredients
- One 46-ounce can tomato juice
- 4 cups chopped vine-ripened tomatoes
- 2 cups chopped yellow onions
- 2 cups chopped celery
- 2 tablespoons chopped garlic
- 2 cups chopped assorted green, red, and yellow bell peppers
- 2 cups peeled, seeded, and chopped cucumbers
- 1/4 cup loosely packed chopped fresh cilantro leaves
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup chopped scallions (green part only)
- 2 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot sauce
- 1/4 cup fresh lime juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Combine all of the ingredients in a large mixing bowl and stir to mix well. Chill for at least 6 hours before serving.
Recipe Details
- Source: Every Day's A Party Cookbook [5]
- Dish Type: Soups [6]
- Cuisine: American [7]
- Occasion: Summer [8]
- Effort Level: Simple [9]
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