Published on Emerils.com (https://www.emerils.com)

Recipe

Crabmeat Ravigote

  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 first-course servings
[1]

Ingredients

  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped parsley
  • 6 tablespoons minced onions
  • 2 tablespoons chopped capers
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon Rustic Rub [2]
  • 1 pound lump crabmeat, picked over for shells and cartilage
  • 1/4 cup Creole or whole-grain mustard
  • 1/4 cup One-Egg Mayonnaise [3]
  • 1 tablespoon ketchup

Directions

  • In a mixing bowl, combine the garlic, parsley, onions, capers, salt, cayenne, and lemon juice and rub. Using a fork, mash and stir the ingredients in the bottom of the bowl to extract all of the flavors. Let sit for about 2 minutes. Add the crabmeat, mustard, mayonnaise, and ketchup. Toss gently but thoroughly. Refrigerate for at least 1 hour.

  • Serve chilled.

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Recipe Details

  • Source: Real and Rustic Cookbook [6]
  • Dish Type: Appetizer [7]
  • Cuisine: American [8]
  • Cooking Method: Any [9]
  • Occasion: Cocktail Party [10]
  • Effort Level: Simple [11]

Reviews

Source URL: https://www.emerils.com/122606/crabmeat-ravigote