Published on Emerils.com (https://www.emerils.com)

Recipe
Strawberry Tartlets [1]

Strawberry Tartlets

  • Prep Time: 5 minutes
  • Total Time: 45 minutes to 1 hour
  • Yield: 4 servings
[2]

Ingredients

  • 2 1/2 cups stemmed, quartered strawberries
  • 1/2 cup sugar
  • 2 tablespoons brandy
  • 2 teaspoons cornstarch
  • 4 3-inch sweet pastry shells, fully baked
  • 16 strawberry slices
  • 1/2 cup softly-whipped cream
  • 4 mint sprigs

Directions

  • In a small saucepan combine strawberries and sugar, and cook at a hard boil for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to strawberry mixture, stirring constantly; it will thicken instantly. Cook for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour. Garnish with a few strawberry slices, a dollop of whipped cream and mint sprigs.

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Recipe Details

  • Source: Essence Of Emeril EE2156 [5]
  • Dish Type: Dessert [6]
  • Cuisine: American [7]
  • Cooking Method: Simmering [8]
  • Occasion: Any [9]
  • Effort Level: Simple [10]

Tags

spring [11], strawberry [12], berries [13]

Reviews

Source URL: https://www.emerils.com/122262/strawberry-tartlets