Published on Emerils.com (https://www.emerils.com)
Recipe

Herbs De Provence

  • Yield: 1 cup
[1]

Ingredients

  • 2 tablespoons dried savory
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried fennel seed

Directions

  • In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

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Source URL: https://www.emerils.com/121831/herbs-de-provence