Recipe
Cranberry Sauce
Ingredients
- 2 cups cranberries
- Juice and chopped zest of 1 orange
- 1/4 cup Port
- 1/2 cup sugar, or more if needed
- 1 teaspoon cinnamon
Directions
In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. Cook for 10 to 12 minutes or until sauce thickens. Taste and add more sugar, if necessary.
Recipe Details
- Source: Essence Of Emeril EE65 [5]
- Dish Type: Sauces [6]
- Cuisine: American [7]
- Cooking Method: Braising [8]
- Occasion: Thanksgiving [9]
- Effort Level: Simple [10]
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