Recipe

Classic Blue Cheese Dip With Bayley Hazen Blue Cheese

Ingredients

1 cup sour cream
1/2 cup heavy cream
4 ounces cream cheese, at room temperature
1/4 cup chopped onions
1 tablespoon minced garlic
8 ounces blue cheese, crumbled (recommended: Bayley Hazen Blue Cheese)
1 teaspoon hot sauce
1 teaspoon salt
1/8 teaspoon cayenne
1/4 cup finely chopped fresh parsley leaves, optional
Chopped fresh vegetables, such as celery, carrots, and cherry tomatoes, for serving

Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving. Serve with fresh vegetables.