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Recipe

Fresh Melon Kebobs

Yield: 20-25 kebobs

Ingredients

One each small seeded watermelon, honeydew melon and cantaloupe
1 or 2 limes for juice

Directions

Using a melon baller, scoop out each variety of fruit and alternate balls on short bamboo skewers. Squeeze fresh lime juice over fruit and chill until serving time.

Recipe Details

Source: Cooking Section, June 2002
Dish Type: Breakfast

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