Recipe

Homemade Tartar Sauce

Ingredients

1 cup mayonnaise
2 green onions, finely chopped
1 clove garlic, minced
1 shallot, minced
2 tablespoons chopped cornichons or dill pickle
1 tablespoon nonpareil capers, drained and finely chopped
1 tablespoon chopped flatleaf parsley
1 teaspoon chopped fresh tarragon or pinch of dried tarragon, crumbled between your fingers
1 teaspoon Dijon mustard
1/8 teaspoon cayenne pepper
Salt, to taste

In a small bowl, whisk all the ingredients together. Refrigerate until ready to serve and up to several days in an airtight container.