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Recipe
When Pigs Fly

When Pigs Fly

This deliciously spirited cocktail features Buffalo Trace Bourbon and a burnt honey spiced syrup that has all the flavors of fall. You can find it -- and many more amazing cocktails -- at one of our favorite events of the year: Boudin, Bourbon & Beer this Friday in New Orleans, benefitting the Emeril Lagasse Foundation.

  • Prep Time: 5 minutes, plus time to make the syrup
  • Total Time: 10 minutes
  • Yield: 1 cocktail

Ingredients

  • ¾ oz. Buffalo Trace Bourbon
  • ½ oz. Amaro Nonino
  • ½ oz. Aperol
  • ¾ oz. Fresh Lemon Juice
  • ½ oz. Burnt Honey Spiced Syrup
  • Garnish:

  • 1 Sprig of Flamed Rosemary
  • 1 large strip of orange peel

Directions

  • Combine all ingredients except the rosemary in a shaker with ice. Shake vigorously for 15-20 seconds and double strain into an ice-filled rocks glass.

    Using a butane torch, flame a sprig of rosemary until a slight char appears.. Place the smoking rosemary sprig on top of the cocktail along with the strip of orange peel.