- ¾ oz. Buffalo Trace Bourbon
- ½ oz. Amaro Nonino
- ½ oz. Aperol
- ¾ oz. Fresh Lemon Juice
- ½ oz. Burnt Honey Spiced Syrup
- 1 Sprig of Flamed Rosemary
- 1 large strip of orange peel
Combine all ingredients except the rosemary in a shaker with ice. Shake vigorously for 15-20 seconds and double strain into an ice-filled rocks glass.
Using a butane torch, flame a sprig of rosemary until a slight char appears.. Place the smoking rosemary sprig on top of the cocktail along with the strip of orange peel.