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Recipe
Maggie's Guacamole

Maggie's Guacamole

This garlic-lover's guacamole is our friend Maggie's specialty. It is a true flavor bomb, with all the usual notes that you love in guacamole, only more of them all!  Maggie says it "goes really well with Mezcal" -- need we say more? Happy Guacamole Day, y'all! 

  • Prep Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings

Ingredients

  • 6 medium avocados, peeled, pitted and diced
  • Juice of half a lime, or to taste
  • 2 tablespoons finely chopped red onion
  • 1 ½ tablespoons minced garlic
  • 4 teaspoons minced shallot
  • 1 ½ tablespoons chopped fresh cilantro
  • 1 tablespoon minced jalapeno
  • 6 to 8 cherry tomatoes, quartered
  • Salt and freshly ground black pepper, to taste
  • Your favorite tortilla chips, for serving

Directions

  • Place the avocados and lime juice in a medium bowl. Using a fork, mash the avocado to form a smooth-chunky consistency.

    Stir in the remaining ingredients and season to taste with salt and pepper.

    Serve immediately or place a piece of plastic wrap directly on top of the surface of the guacamole and refrigerate until ready to serve, up to several hours or overnight.