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Puff Pastry Dogs

Puff Pastry Dogs

  • Prep Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings


  • 1 sheet of puff pastry
  • 6 hot dogs, your preferred brand
  • 1 egg yolk
  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • Ketchup, Creole mustard, Brown German mustard for serving


  • Preheat the oven to 400º F. Line a baking sheet with parchment paper.

    Defrost the puff pastry according to package directions. On a lightly floured work surface, roll out the dough to 1/8-inch thick. Using a knife or pizza cutter, cut 12 squares of puff pastry.

    Place a half of a hot dog in each square diagonally and fold the puff pastry from the both sides. Gently pinch the pastry together so that it sticks.

    In a small bowl, whisk the egg with half a tablespoon of water and brush it over the pastry.

    Sprinkle the top of the pastry with sesame seeds and poppy seeds.

    Bake at 400°F for 25-30 minutes, until the pastry is golden brown color. Serve the Puff Pastry Dogs warm with ketchup and mustard.

Recipe Details