- 1 recipe Mango Lime Puree
- 1 recipe Cocktail Cubes
- 32 ounces sparkling water
- raspberries, strawberries or other cut fruit for garnish
- mint sprigs for garnish
Spoon 1 to 2 tablespoons of Mango Puree in each glass and top with 4 to 6 Cocktail cubes. Divide the sparkling water between the glasses and garnish with fresh raspberries or fruit of your choice and garnish with a sprig of mint.