- 1 cup cucumber, peeled, seeded and diced
- 1/4 cup sugar
- 1/4 cup lime juice
- 1/4 cup mint leaves, loosely packed
- 4 ounces tequila blanco
- 4 ounces elderflower liquor, such as St. Germaine
- 1 cup ice cubes
Add all of the ingredients to a blender and blend for one minute.
Divide between 2 large, salt rimmed glasses.
Garnish with a slice of cucumber and a sprig of mint.