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Frozen Cucumber Mint Margarita

Frozen Cucumber Mint Margarita

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings


  • 1 cup cucumber, peeled, seeded and diced
  • 1/4 cup sugar
  • 1/4 cup lime juice
  • 1/4 cup mint leaves, loosely packed
  • 4 ounces tequila blanco
  • 4 ounces elderflower liquor, such as St. Germaine
  • 1 cup ice cubes


  • Add all of the ingredients to a blender and blend for one minute.

    Divide between 2 large, salt rimmed glasses.

    Garnish with a slice of cucumber and a sprig of mint.

Recipe Details