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Spiced Roasted Carrot Puree

Spiced Roasted Carrot Puree

  • Prep Time: 5 minutes
  • Total Time: 40 minutes
  • Yield: 6 to 8 servings


  • 2 pounds carrots, peeled and cut into 1/2-inch rounds
  • 3 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 teaspoon aleppo pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • salt and pepper, to taste


  • Preheat the oven to 350º F.

    Toss the carrots with the olive oil, orange juice, aleppo pepper, cumin, coriander and salt and pepper. Transfer to a baking sheet and roast the carrots until tender, about 30 to 35 minutes.

    Puree the carrots in the food processor or mash with a potato masher. Garnish with a little olive oil and more aleppo pepper.

    Serve warm.

Recipe Details