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Honey Butter Glazed Carrots

Honey Butter Glazed Carrots

  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings


  • 8 rainbow colored carrots, peeled and cut into 1/2-inch oblique cut
  • 4 tablespoons butter
  • 1/4 cup chicken stock or vegetable broth
  • 1 tablespoon lemon juice
  • 2 sprigs rosemary
  • 2 tablespoons raw honey
  • Salt and pepper to taste


  • Place the carrots, butter, stock, lemon juice and rosemary in the barrel pan of Emeril's Air Fryer set to 320º F for 20 minutes and cook stirring occassionally. Add the honey and continue to cook for 15 minutes longer, stirring every 5 to 7 minutes.

    Serve hot.

Recipe Details