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Garlicky Air Fried Shrimp

Garlicky Air Fried Shrimp

  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings


  • 2 pounds medium shrimp, peeled and deveined
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 1/4 cup dry white wine
  • 2 tablespoons heavy cream
  • 1 teaspoon lemon zest
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped, fresh rosemary


  • In a medium bowl, toss the shrimp with salt, cayenne, and olive oil.

    In the barrel pan of Emeril's 5.3 quart Air Fryer set to 370º F add the butter and garlic and cook for 3 minutes. Add the wine, cream, lemon zest, Worcestershire, and rosemary and continue to cook at 370º F for another 3 to 4 minutes. Add the shrimp and continue to cook for 5 to 7 minutes longer or until the shrimp are opaque and cooked through.

    Serve immediately with a loaf of crusty bread.

Recipe Details