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Air Fryer Mussels with a Saffron Cream Sauce

Air Fryer Mussels with a Saffron Cream Sauce

  • Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings


  • 1 tablespoon unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 1/4 cup dry white wine
  • 3 tablespoons heavy cream
  • 4 threads saffron
  • 1 pouond fresh mussels


  • Place the butter, garlic and shallots in the barrel pan of Emeril's Air Fryer and set the temperature to 370º F for 2 minutesand cook until the butter is melted and the garlic is fragrant. Add the white wine, cream and saffron and cook for 3 minutes longer or until the liquid is hot. Add the mussels, set the temperature to 370ºF for 6 minutes and cook until the mussels have opened.

    Transfer the mussels to a large shallow bowl with the sauce and serve with warm, crusty bread.

  • Note: This recipe was developed for Emeril's 5.3 Quart Digital Air Fryer

Recipe Details