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Berry Bacchus

Berry Bacchus

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 cocktail


  • 1.5 ounces Cathead vodka
  • .75 ounces Chambord
  • .75 ounces Ginger-Mint Syrup
  • .75 ounces freshly squeezed lemon juice
  • .75 ounces freshly squeezed lime juice


  • Fill a cocktail shaker with ice and then add the vodka, chambord, Ginger-Mint Syrup, and lemon and lime juice and shake until cold. Strain over fresh ice and garnish with a lime twist.

Recipe Details