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Recipe
Raspberry Shrub

Raspberry Shrub

  • Prep Time: 5 minutes
  • Total Time: 2 to 4 days
  • Yield: 3 cups

Ingredients

  • 1 cup fresh or frozen raspberries
  • 1 cup granulated sugar
  • 1 cup apple cider vinegar

Directions

  • In a bowl or a jar combine the raspberries and sugar and stir well, cover and set aside in the refrigerator for 2 days. Stir the sugar and raspberries occasionally. After 2 days add the vinegar, stir, return to the refrigerator for another 2 to 3 days. Strain the fruit from the mixture and transfer the shrub to bottles or jars. It will last for up to 1 month in the refrigerator.