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Sparkling Rose Sangria

Sparkling Rose Sangria

  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings


  • 1 pound strawberries, hulled and stems removed
  • 1 cup Lemoncello
  • 1 cup raspberries
  • 1 peach, sliced
  • 1 bottle sparkling rose wine
  • 1/4 cup, basil chiffonade


  • Place half of the strawberries in the bowl of a blender and puree until smooth. Strain the puree through a fine mesh sieve, discard any solids and seeds. Set aside.

    Slice the remaining strawberries and add them to a large pitcher.

    Add the Lemoncello and strawberry puree to the pitcher and gently stir. Add raspberries, peach slices and then the wine.

    Fill 6 wine glasses with ice. Spoon several pieces of fruit into each glass. Pour the sangria over the fruit. Garnish with the basil chiffonade.

    Serve immediately.


Recipe Details