Recipe
Mango and Roasted Pepper Salsa
Ingredients
- 1 large, ripe mango, peeled, seeded and diced
- 1 poblano pepper, roasted, peeled, seeded, and diced
- 1 small red bell pepper, roasted, peeled, seeded and diced
- 1 jalapeno, roasted, peeled, seeded and diced
- 1 serano pepper, roasted, peeled, seeded and diced
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped cilantro
- 2 tablespoons rice wine vinegar
- 2 tablespoons grapeseed oil
- 2 teaspoons minced garlic
- 1/2 teaspoon coarse sea salt
- 1/8 teaspoon cayenne pepper
Directions
In a medium-size mixing bowl, combine all of the ingredients and mix well. Let stand at room temperature for 20 to 30 minutes before serving.
The salsa can be made up to 4 hours in advance, refrigerated, tightly covered.
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