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Turkey and Wild Rice Salad

Turkey and Wild Rice Salad

  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 cups about 8 servings


  • 3 cups cooked Lundberg Wild Rice Blend or a combination of your favorite rice
  • 2 cups cooked, fresh turkey breast
  • 1/2 cup assorted dried fruits such as cranberry, sour cherry and apricot
  • 1/2 cup chopped toasted almonds
  • Juice and zest from 1 orange
  • 1/4 cup red wine vinegar
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  • In a large mixing bowl combine all of the ingredients and toss well to combine. Let stand for at least 10 minutes before serving.

Recipe Details