Preheat the oven to 375 degrees F.

Using a pizza cutter or a sharp knife cut the dough into long, skinny strips.

Wrap each hot dog, leaving a little space at the top. You may wrap the hot dogs in one or layer or alternatively wrap them in a criss cross pattern until covered. Lay the hot dogs on a baking sheet with parchment paper and bake for 16 to 18 minutes, or until the dough is a golden brown.

Before serving the hot dogs make "eyes" in the empty space using a little mustard or ketchup.