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Recipe
Mummy Dogs

Mummy Dogs

  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings

Ingredients

  • 8 hot dogs
  • 1 sheet puff pastry, defrosted
  • Ketchup and Mustard, for garnish

Directions

  • Preheat the oven to 375 degrees F.

    Using a pizza cutter or a sharp knife cut the dough into long, skinny strips.

    Wrap each hot dog, leaving a little space at the top. You may wrap the hot dogs in one or layer or alternatively wrap them in a criss cross pattern until covered. Lay the hot dogs on a baking sheet with parchment paper and bake for 16 to 18 minutes, or until the dough is a golden brown.

    Before serving the hot dogs make "eyes" in the empty space using a little mustard or ketchup.