- 8 hot dogs
- 1 sheet puff pastry, defrosted
- Ketchup and Mustard, for garnish
Preheat the oven to 375 degrees F.
Using a pizza cutter or a sharp knife cut the dough into long, skinny strips.
Wrap each hot dog, leaving a little space at the top. You may wrap the hot dogs in one or layer or alternatively wrap them in a criss cross pattern until covered. Lay the hot dogs on a baking sheet with parchment paper and bake for 16 to 18 minutes, or until the dough is a golden brown.
Before serving the hot dogs make "eyes" in the empty space using a little mustard or ketchup.