Recipe
Buffalo Trace Bourbon Smash
One of the signature bourbon cocktails for the Emeril Lagasse Foundation event, Boudin, Bourbon & Beer 2015.
Ingredients
- Wedge of satsuma or orange
- 1 ounce Buffalo Trace Bourbon
- 3/4 ounce Grand Marnier
- 1/2 ounce Cherry Heering
- 1/2 ounce Falernum*
- 1 ounce freshly squeezed lemon juice
- 2 dashes Peychaud's Bitters
- Satsuma or orange wheel for garnish
Directions
Muddle the citrus wedge in a cocktail shaker then add the remaining ingredients except the citrus wheel. Add ice, shake and pour into an old fashioned glass. Garnish with a citrus wheel.
*Note: Falernum is a liqueur or syrup with a sweetened combination of flavors that include almond, ginger, clove, lime, vanilla, and allspice.
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Recipe Details
- Source: Emeril's New Orleans
- Dish Type: Beverage/Alcoholic
- Cuisine: American
- Effort Level: Simple
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