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Roasted Grapes

Pair these Roasted Grapes with Jeremy's Chocolate Peanut Butter Pie or serve them on a cheese platter.

  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 1 cup


  • 1 pound seedless grapes, any sweet variety


  • Preheat the oven to 350º F.

    Wash grapes and remove the stems. Transfer the grapes to a baking sheet and roast for 20 to 25 minutes, stirring every 5 to 6 minutes.

    Remove from the oven and cool to room temperature. Transfer the grapes and their juices to a resealable container until ready use.

    Serve as a garnish on Jeremy's Chocolate Peanut Butter Pie or with your favorite cheese.

Recipe Details