- 1 pound seedless grapes, any sweet variety
Preheat the oven to 350º F.
Wash grapes and remove the stems. Transfer the grapes to a baking sheet and roast for 20 to 25 minutes, stirring every 5 to 6 minutes.
Remove from the oven and cool to room temperature. Transfer the grapes and their juices to a resealable container until ready use.
Serve as a garnish on Jeremy's Chocolate Peanut Butter Pie or with your favorite cheese.