- 1 ½ ounces strawberry purée
- 1 ounce Aperol
- 1 ounce simple syrup
- 1 ounce red wine
- 1 ounce freshly squeezed lemon juice
- 4 basil leaves
Muddle 3 of the basil leaves in a cocktail shaker. Add the Aperol, simple syrup, red wine, lemon juice and a scoop of ice and shake well to combine.
Strain into a pilsner glass over fresh ice and garnish with the remaining sprig of basil.