Recipe
Strawberry Fields
Strawberry and basil pair beautifully in this summertime cocktail.
Ingredients
- 1 ½ ounces strawberry purée
- 1 ounce Aperol
- 1 ounce simple syrup
- 1 ounce red wine
- 1 ounce freshly squeezed lemon juice
- 4 basil leaves
Directions
Muddle 3 of the basil leaves in a cocktail shaker. Add the Aperol, simple syrup, red wine, lemon juice and a scoop of ice and shake well to combine.
Strain into a pilsner glass over fresh ice and garnish with the remaining sprig of basil.
Enjoy.
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Recipe Details
- Source: Emeril's New Orleans
- Dish Type: Beverage/Alcoholic
- Cuisine: American
- Occasion: Any
- Effort Level: Simple
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