- 1 1/2 ounces blood orange puree
- 2 ounces Patron Citronge
- 1 ounce freshly squeezed lime juice
- 1/2 ounce agave nectar
- 2 ounces soda water
- Orange slice, for garnish
Combine the blood orange puree, Patron Citronge, lime juice, agave nectar and soda water over ice in a Collins glass and stir or shake until well-chilled.
Garnish with an orange slice and enjoy.