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New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants


Don't let the fruit juice fool you - this drink is appropriately named and one of our best selling cocktails at Emeril's Tchoup Chop in Orlando. 

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail


  • 2 ounces Pusser’s Dark Navy rum
  • 1 ounce Coco Lopez cream of coconut
  • 2 ounces pineapple juice, either pressed from fresh pineapple or canned
  • 1 ounce freshly squeezed orange juice
  • Freshly grated nutmeg, for garnish


  • In a cocktail shaker, combine all of the ingredients except the nutmeg along with a scoop of crushed ice and shake for 10 to 15 seconds, until well-chilled.

  • Pour into a glass and garnish with the nutmeg. Enjoy.

Recipe Details