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Toasted Marshmallow Ice Cream

  • Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 2 cups


  • 8 ounces marshmallows
  • 12 ounces (1 1/2 cups) heavy cream
  • 4 ounces (1/2 cup) whole milk
  • 3 tablespoons sugar
  • 1 tablespoon corn syrup


  • Toast the marshmallows over the flame of a gas stove or broil them in the oven until they are light brown and puffed up. Do not let the marshmallows burn. Set them aside.

  • Combine the cream, milk, sugar and corn syrup in a saucepan and bring to a boil.

    Remove from the heat and add the toasted marshmallows, stir until melted.

    Transfer the mixture to a metal bowl and refrigerate until completely cooled, at least 1 hour and up to overnight.

    Freeze the mixture in an ice cream maker according to the manufacturer's instructions.

Recipe Details