- 1 1/2 ounces white rum
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce orgeat syrup
- 1/4 ounce St. Germain Elderflower Liqueur
- Ginger beer, for topping off drink
- 1 lemon wheel, for garnish
Combine the rum, lemon juice, orgeat syrup, and St. Germain's in a Collins glass over ice. Stir to combine, then top the drink off with the ginger beer and garnish with the lemon wheel.